Dark. Roasty. Layered.

Our raw honey spent months aging in a barrel that previously held Jukes Ale Works’ Giving Trees Imperial Stout — itself aged for 17 months in a Saxton’s River Maple Liqueur barrel and finished with Mexican espresso coffee, maple syrup, and candy cap mushrooms.

The result is rich and complex with notes of stout, coffee, maple, warm spice, and toasted malt lingering behind the honey.

A little weird. A little wonderful. Very Fat Head.

PAIR WITH:
Sharp cheddar, blue cheese, roasted nuts, dark chocolate, toast, biscuits, grilled pork, roasted squash, coffee, cocktails, or straight off the spoon.

12 oz glass jar

INGREDIENTS:
100% raw honey

NOTES:
Barrel-aged flavor can vary slightly from batch to batch. That’s part of the fun.